Latest Recipes with honey Gingerbread Sieve together into a bowl: 6oz plain flour1 level dessertspoon ground ginger1.5 level teaspoons ground cinnamon1 level teaspoon bicarbonate of soda Liquidise: I egg3 level tablespoons liquid honey1 level tablespoon treacle4 oz sugar4 oz soft butter or margarine¼ pint of warm water Gradually stir the liquid into the dry ingredients. The mix will become very runny. Pour all into a greased / lined 2 lb loaf tin and bake at 150C for 1hour 30 mins. If wished, a few previously soaked sultanas or finely chopped pieces of crystallised ginger can be added part-way through baking. If added too soon, they tend to sink, as the mix is so liquid.