Latest Recipes with honey Honey, Date & Walnut Cake Oven Temp F 140 degrees Conv 160 degrees Gas 3 1 2 lb loaf tin lined with greaseproof paper. Ingredients225g Self Raising Flour1/2 tsp ground cinnamon175 softened butter100g light muscovoda sugar3 tbs clear honey2 eggs beaten2 med ripe bananas (9oz 250g)100g stoned dates50g walnuts pieces Tip Flour, Cinnamon, Butter, Sugar and 2 tbs honey onto a large bowl. Mash bananas and chop date (scissors are best for this) and add to bowl. Beat for 2/3 minutes until well blended. Spoon into tin, scatter the top with walnuts, bake for 1 hour, test to see if cooked using a dry skewer. Turn out onto a wire rack, when cold drizzle remaining honey over cake. Cut into thick slices to serve.