Oven Temp F 140 degrees Conv 160 degrees Gas 3

1 2 lb loaf tin lined with greaseproof paper.

225g Self Raising Flour
1/2  tsp ground cinnamon
175 softened butter
100g light muscovoda sugar
3 tbs clear honey
2 eggs beaten
2 med ripe bananas (9oz  250g)
100g stoned dates
50g walnuts pieces


Tip  Flour, Cinnamon, Butter, Sugar and 2 tbs honey onto a large bowl.

Mash bananas and chop date (scissors are best for this) and add to bowl.  Beat for 2/3 minutes until well blended.

Spoon into tin, scatter the top with walnuts, bake for 1 hour, test to see if cooked using a dry skewer.

Turn out onto a wire rack, when cold drizzle remaining honey over cake.

Cut into thick slices to serve.