Diane enjoys cooking for family and friends using her own honey. She will be sharing seasonal and delicious recipes using honey.
Basque cheesecake is a famously simple, creamy, crustless baked cheesecake with a deep brown, almost blackened top. Read more
Inspired by the giant pillowy poppyseed-topped loaves my dad used to bring home from a now long-gone Polish bakery in a nearby village, this loaf is my attempt to recreate that childhood memory Read more
This spiced honey butter popcorn takes only about 30 minutes to prepare, and you'll have a sweet snack ready with very little effort. Read more
With the last of this season’s sprouts, make this delicious roasted garlic and honey dressed slaw. Read more
These irresistible bars bring together a crisp pastry base with a chewy, nut packed coconut topping. Read more
Soft and chocolaty with a chewy honey-tahini drop centre – these cookies are a deliciously moreish crowd-pleaser. Read more
This three-ingredient marzipan is quick to make and delivers a satisfying seasonal bake. Read more
This versatile store-cupboard cake is ideal for using up fresh or frozen fruit. Read more
Pain d’épices or spice bread is a classic French quick bread which originated in the Middle Ages. Aside from grinding spices, the cake takes just minutes to prepare and keeps well. Read more
A moreish and versatile dip that’s perfect as part of a mezze plate, spread on crostini, or you can serve a spoonful with a grilled chicken salad or on top of a baked potato. Read more
Celebrate the season with this summer sponge cake. Read more
In just 15 minutes you can whip up a jar of the good stuff! Beautifully silken, with a soft wobble, and delicious lime and honey flavours – who could resist this homemade treat! Read more
Tangy, hot, sour and sweet, this salad packs a punch for something that is so simple to prepare. Read more
Traditional in Yorkshire, curd tart is a fantastic teatime treat. Read more
A firm Easter favourite or a tasty snack at any time of the year. Read more
Dense and damp like gingerbread, the flavours in this cake intensify with time, if you can bare not to eat it right away! Read more
This substantial salad brings together the comfort of warm, honey-roasted vegetables and earthy lentils with sharp cheese and a bright citrus dressing. Read more
Beautifully wobbly, sweet, and bitter this marmalade is an excellent way to brighten a chilly winter’s morning. Read more
Gloriously festive, this ice cream honey bombe is the perfect Christmassy pudding. Read more
Here, minimum effort results in maximum flavour as a long, slow roast creates melt-in-the-mouth pork. Read more
October is the start of the squash and pumpkin season, when beautiful British produce begins to appear in shops and markets. Read more
"My Honeyed Tarte Tartin celebrates the gloriousness of British honey"; Nigella Lawson Read more
This sweet and crunchy icy treat is just moments of effort away – a perfect mid-afternoon pick-me-up or a simple and refreshing end to dinner. Read more
You may have kids, grandchildren, or other young visitors to entertain. These crumbly moreish biscuits are simple to make and fun to decorate so will be enjoyed by kids young and old. Read more